CHEF

Roles & Responsibilities
Working Days: 4 days off per month Working hours: 11am - 11pm (10 hours per day, 2 hours break)
Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and company policy Prepares food to the specifications of the client Prepares food before the arrival of the guests Makes adjustments to food items to accomodate guests with allergiesor specific diet concerns Manage other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Orders ingredients and spices needed Operates various kitchen appliance such as a blender, oven, grill Portions, arranges, and garnishes food based on client preference Direct and lead the food ass...