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About the Role
Responsibilities
- Assist with preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Manage the kitchen team in the executive chef's absence.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Create schedules for kitchen employees and evaluate their performance.
- Develop new menu options based on seasonal changes and customer demand.
- Adhere to and implement sanitation regulations and safety regulations.
- Recruit and train new kitchen employees to meet our standards.
- Relevant field in culinary science.
- A minimum of 3 years’ experience in a similar role.
- Strong knowledge of cooking methods,...
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