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About the Role
Responsibilities
- To perform weekly and daily ordering of ingredients for individual sections
- Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
- Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
- Ensure the highest standard of cleanliness in the kitchen at all times
- Train new employees in order to ensure consistency in food presentation, taste and texture
- Appraise the performance of the subordinate and make recommendations for promotions or other actions
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Set-up for new restaurant
- Make reports on all matters pertaining to kitchen operation
- Menu pla...
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