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No weekends, no late nights – Monday to Friday roster
Work in a beautiful location with convenient onsite parking
Building your career with clear progression opportunities
Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation
Minimum Cert. III Commercial Cookery
Current Working with Children Check, or ability to obtain
About the Role
Chef
Negotiable rate starting from $ per hour + 12% Super
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
THE PERSON
Minimum Cert. III Commercial Cookery
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