← Back to opportunities
Plan, supervise and assist in the preparation of all onsite catering
Maintain the highest standards of food quality and presentation
Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
Ensure contract compliance is met through an understanding of the scope of work required
Actively maintain a high standard of food safety, allergen awareness, and OHS Previous leadership experience at Senior Chef or Catering Manager level
Minimum Cert III Commercial Cookery
Strong understanding of allergen management and food safety
An intermediate level of commercial acumen & Proficiency in applications of Microsoft 365
Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house Multiple salary packaging options ...
About the Role
The Position
The Person
The Benefits
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position