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Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service
Maintain the highest standards of food quality and presentation
Responsible for stock control, budgets, rostering, mentoring & training of staff
Ensure contract compliance is met through an understanding of the scope of work required
Actively maintain a high standard of food safety, allergen awareness, and OHS
Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.
Manage day to day operations of the site for your second week Previous leadership experience at Senior Chef or Catering Manager level
Minimum Cert III Commercial Cookery
Ability to complete a Pre-Employment Medical & Drug screen
Strong understanding of allergen management...
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