Chef de Partie

As Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of preparation, quality, and presentation. This is an excellent opportunity to grow within a dynamic and professional environment.

• Manage your designated station (hot, cold, pastry, etc.) during prep and service.
• Ensure food is prepared to the highest standards of quality and consistency.
• Work closely with the Sous-Chef and Head Chef to support daily operations.
• Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
• Train and guide Commis Chefs and junior team members.
• Monitor stock levels and inform Sous-Chef of shortages or issues.
• Uphold portion control, waste management, and kitchen efficiency.

• Minimum 2 years of experi...