Chef de Partie

Working location: Raffle City Shopping Centre, Nearest MRT - City Hall

To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises guest satisfaction through planning, organising, directing, controlling production and administration within the established company’s standards.

To consistently foster a spirit of harmony and cohesion between the kitchen brigade and service staff. Your direct efforts should ensure that the DOMO team functions as an unified group.

• To ensure that sushi section is fully prepared before the restaurant is open for business for Lunch and Dinner.
• To allocate duties and responsibilities for each member of staff when they start their shift
• Prepare the rota for the coming week
• Brief all staff of any special changes to the menu and also communicate any special events organised for cust...