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About the Role
Job Summary
You will work in a French casual kitchen, preparing dishes that meet high food quality standards while supporting all kitchen teams and maintaining food hygiene and safety.
Responsibilities- Prepare French traditional dishes that consistently meet established quality standards
- Maintain food hygiene and safety practices to comply with health regulations
- Collaborate with all kitchen teams to support smooth kitchen operations and timely service
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
- Strong interpersonal skills to foster teamwork and positive working relationships
- Motivation to contribute actively and reliably in a fast-paced kitchen environment
- Proficiency in both written and spoken English and Mandarin to facilitate clear communication
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