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About the Role
Chef de Partie
Your responsibilities
- Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
- Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
- Maintain a clean working area in compliance with HACCP rules and company standards.
- Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
- Assist in opening and closing ships at start and end of season and participate in onboard training programs.
- Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Our requirements
- Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
- Inter...
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