About the Role
Responsible for: To assist the Head Chef and Senior Chef de Partie in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations
Job Description
Arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
Ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
Ensure all food purchased is to the agreed standard.
Ensure staff are trained to the agreed standard.
Assist the Head Chef in preparing and compiling menus for daily business, functions, etc.
Ensure all cleaning schedules are adhered to and hygiene is checked daily.
Comply with company legislati...
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