Chef De Partie

The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea.

Job Type: Full time & Part Time available

Full Time / Flexible Contract

Salary: £29,741.40 + Tronc

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (b...