About the Role
Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.
The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions.
We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business.
What's on Offer
- Salary of £32,000 per annum
- Service charge/tips paid on top of salary
- 4-day working week (40 hours) with paid overtime av...
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