About the Role
Company: The Cellar at 24 and The Ox & Anchor
Location: Fife
Salary: £13.50 per hour plus tips
Bedrooms: None
Food Type: Authentic tapas - small and large plates and street food style food
Start Date: July 2025
We are looking for Chef de Parties to join our team at the Cellar at 24 and The Ox and Anchor in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local suppliers and celebrate what we have on our doorstep with simple but elegant cooking. We are looking for a passionate, driven chef to run their own section competently and assist with the rest of the team on a daily basis.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Adhere to f...
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