Chef De Cuisine - Venues (Full Time)

Chef De Cuisine - Venues (Full Time)

As Chef De Cuisine (Venues), your creative flair and passion for food will lead your culinary team to superior food experiences for our guests. You will create concepts and menus that place Fairmont Hotel Macdonald Restaurant on the map as the “Hottest Place in Town”.

What You Will Be Doing

• Work in partnership with the Executive Chef to execute the smooth and flawless operation of the Restaurant
• Accountable for managing the day-to-day operations of the kitchen with an active presence on the floor, leading your team to deliver service excellence.
• Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while keeping in line with the overall concept.
• Effectively manage the departmental budget through purchasing of production needs, inventories, pricing, and labour cost controls; recruit and onboard new...