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Has a passion for Food & Beverage Enjoys interacting with people Must have experience working in either a luxury restaurant or a 5* hotel environment A self-starter and a teamplayer Committed to serving food of the highest quality Enjoys being creative with an eye for detail Enjoys planning, organising and problem solving Communicates and write with fluency in English and local language Displays curiosity and takes time to learn and understand new culinary trends Enjoys being challenged Willing to work shifts
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