CHEF- စားဖိုမှူး

Note: Required to work overtime during peak seasons (e.g., Lunar New Year)

Specialize in preparing seafood dishes (abalone, shark fin, fish maw)

Handle cooking, cutting, and preparation of ingredients

Help create new menu items

Responsible for washing, slicing ham , packing, and lifting goods

Work in cold storage environments when needed

Maintain cleanliness of kitchen and work areas

Follow employer's instructions and be flexible with tasks

Male, under 35 years old

Minimum 5 years of kitchen experience

Must communicate in Chinese

Must be able to work independently and efficiently

Must be healthy, hardworking , and have a positive attitude

First time applying to work in Singapore only