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About the Role
Job Description
Reporting to the General Manager, the Catering Manager will be responsible for the day-to-day operations of the Catering department.
Culinary experiences and well-maintained environments are fundamental to student success.
From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food tr...
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