← Back to opportunities
About the Role
A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health coverage, vacation time, and professional growth opportunities, contributing to a collaborative culinary environment.
#J-18808-Ljbffr
#J-18808-Ljbffr
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position