About the Role
Job Summary
As a valued interdisciplinary team member, the Food Service Attendant (FSA), under the direction of the Food Services Manager/Executive Chef/Cook Team Lead or designate, assists with various duties to support the food service operation, providing an exceptional level of customer service and maintaining a safe and efficient environment.
Job Details
Education: No degree, certificate or diploma. Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators.
Part-time
Join the Facilities team and help build a culture that delivers on the promise we make to our members – feel. We’re not looking for just average because we’re not your average club. That’s because …
Full-time +1
Education: Secondary (high) school graduation certificate. Clear and clean tables, trays and chairs. Replenish condiment...
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