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About the Role
Overview
College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
Languages
English
Education
College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
Experience
3 years to less than 5 years.
Work setting
- Food service establishment
- Hospitality industry
Responsibilities
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms <...
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