← Back to opportunities
Preparing and cooking breakfast for guests at site Ensuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety, and sanitization in the kitch...
About the Role
Job Description
WHAT'S THE JOB?
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key responsibilities include:
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position