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Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Managing catering team performance and employee development Chef Qualifications / minimum of Cert III in Commercial Cookery
Experience within bulk catering environments
Excellent knowledge of all kitchen procedures and operations
Experience in leading a brigade, rostering and cost control
Experience with hygienic work practices and appropriate HACCP guidelines ...
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