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About the Role
- 37.5 hours per week
- Monday - Friday (0700 - 1500)
- £14.81 per hour
- Sodexo rewards and benefits
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is B1 2AX
Job Introduction
- Manage a team of Receptionists & Porters to deliver a specific standard of Guest experience
- Supervisor the day-to-day operation of the Business Event Centre and Main Reception
- To complete monthly team rotas, deliver staff team briefings and training, as required
- To assist in menu planning, food presentation and meeting room catering service standards.
- To deliver the highest standards of customer service and first point of contact for delegates/visitors
- To collate end of month department data and reports and as requested by FOH Manager
- To undertake audits in relation to service delivery / offer ...
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