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About the Role
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences
- Maintain cleanliness and organisation of the bar area, equipment, and glassware
- Engage guests in a friendly and professional manner, providing recommendations and upselling beverages
- Monitor and manage bar inventory, stock replenishment, and wastage control
- Ensure compliance with liquor licensing regulations and responsible service of alcohol
- Collaborate with the floor and kitchen teams to ensure smooth service operations
- Handle cash and POS transactions accurately
- Other duties as assigned
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