BARTENDER

Prepare and serve alcoholic and non-alcoholic beverages according to company standards Recommend wines, cocktails, beers, and beverages to guests Ensure the bar area is clean, organised, and well-stocked Maintain proper hygiene and food safety standards Handle daily bar opening and closing duties Monitor inventory levels and assist in stock ordering Ensure accurate billing and POS handling Deliver excellent customer service and guest engagement Coordinate closely with the service and kitchen teams Assist in creating and improving beverage menus when required Ensure compliance with liquor regulations and company SOPs