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To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
To ensure that mise en place levels are maintained accurately
To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests
To ensure that tables are appropriately cleared and re-set according to reservation plans
To meet, greet and seat guests in a professional and efficient manner
To recommend the guest and personalize the service
To offer aperitif
To take guest food and beverages requirements
To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately
To communicate with kitchen and sommelier for specials
To prepare and present bills accurately
To respect the LQE standards at all t...
About the Role
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