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Oversee the day-to-day operations of the bar, including opening and closing procedures, inventory management, and cleanliness.
Ensure compliance with all health and safety regulations, as well as company policies and procedures.
Implement efficient workflows and procedures to optimize productivity and ...
About the Role
Job Description
Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Managing Bar Operation
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