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Running yeast comparative test
Carrying out baking test from time to time for bread improvers, mixes, and release agents to ascertain the quality of the final product before release to the market
Reporting any non-conformance or deviations in analysis and baking test
Maintaining records and preparing statistical reports to evaluate quality performance and sharing with respective department
Maintaining high hygiene standards in baking lab
Suggesting any ideas for continuous improvement in baking lab and process in general
Dealing with complaint and preparing report to respective department
Giving tech...
About the Role
Job Description
Within our entity Lesaffre Kenya, you will ensure product quality and support innovation by conducting baking tests, monitoring performance, handling non-conformities, and providing technical support for new product development.
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