Bakery Supervisor

This job is for a Bakery Supervisor who manages daily operations and ensures delicious goodies are always available. You might like this job because you get to lead a team, create tasty treats, and keep everything safe and organized!

RM 3000 - RM 4000

Responsibilities

• Oversee daily bakery operations and ensure product quality consistency
• Plan production schedule and manage stock levels of ingredients
• Supervise bakery crew and provide training when needed
• Ensure hygiene, safety, and SOP standards are strictly followed
• Monitor product presentation and minimize wastage

Job Requirements

• Minimum 1–2 years experience in bakery or kitchen operations
• Strong leadership and organizational skills
• Knowledge of baking processes and food safety standards
• Able to work under pressure and manage a team effectively

Skills

• Teamwork