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About the Role
Duties and Responsibilities
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing deep fryer, utensils, and grill for shift
- Roti prate flour mixing
- Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
- Preparation of south indian & north indian curies
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensi...
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