About the Role
1 To carry out any reasonable additional duties as may be required by your department meetings.
2 To ensure a high level of liaison and communication is maintained between other departments within the Hotel.
3 At all times maintain the highest standard of personal hygiene and appearance.
4 To ensure that your uniform is smart, regularly laundered and correctly worn at all times.
5 To have due consideration for any Health and Safety and employee welfare issues relating to your team and act on their behalf.
6 To attend the daily briefing and department meeting in the absence of the Food and Beverage Manager.
7 To actively encourage your team to use guest names and to up-sell at any opportunities.
8 To ensure all information and documentation (both written and computerised) is kept confidential and to maintain discretion. To ensure that the service complies with the Data Protection Act
9 To comply with all Hotel and Com...
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