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About the Role
**44591BR**
**Extended Job Title:**
Assistant Manager
**Position Description:**
Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
**Requisition ID:**
44591BR
**Travel Required:**
Up to 25%
**Major/Essential Functions:**
+ Manage staff, prepare work schedules/determine staff requirements, and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. 20%
+ Interview, hire, and train new employees and develop existing staff. 20%
+ Monitor food preparation methods, portion sizes, freshness, and food presentation. Ensure that food is prepared in accordance with food safety guidelines and presented in an acceptable manner. 20%
+ Maintain food invento...
**Extended Job Title:**
Assistant Manager
**Position Description:**
Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
**Requisition ID:**
44591BR
**Travel Required:**
Up to 25%
**Major/Essential Functions:**
+ Manage staff, prepare work schedules/determine staff requirements, and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. 20%
+ Interview, hire, and train new employees and develop existing staff. 20%
+ Monitor food preparation methods, portion sizes, freshness, and food presentation. Ensure that food is prepared in accordance with food safety guidelines and presented in an acceptable manner. 20%
+ Maintain food invento...
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