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Operational: service/set up standards, shift meetings, guest relations, floor presence/management People management: recruitment, training, appraisals, disciplinaries Financial management: staffing costs, maximising sales opportunities, P&L, forecasting, reporting Compliance: Health & Safety, Hygiene, Fire, Safety, Licensing
About the Role
This dining destination in the heart of Dublin prides itself on featuring the best of Irish produce in a stylish, welcoming atmosphere. They now require a dynamic Assistant Manager with a true passion for good food and warm hospitality to help ensure every guest has a smooth and delightful dining experience.
Key responsibilities within the role include:
The successful candidate will be an inspirational leader with at least three years’ experience as Supervisor / Manager of a busy, upscale, high turnover restaurant. Will have a hands-on and enthusiastic managerial style and genuine desire to nurture and de...
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