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About the Role
Job Description
- Oversee the planning, coordination, and execution of banquet events, conferences, and special functions to ensure seamless service delivery
- Supervise and train banquet staff, including servers, bartenders, and kitchen personnel, to maintain high service standards
- Manage banquet budgets and pricing strategies to optimise revenue whilst maintaining profitability
- Develop and maintain strong relationships with clients, corporate accounts, and external vendors to secure repeat business
- Ensure compliance with health, safety, and hygiene regulations across all banquet operations
- Coordinate with the culinary team to customise menus and ensure food quality meets organisational standards
- Monitor inventory levels, equipment maintenance, and supplies to ensure efficient operations
- Handle client inquiries, special requests, and concerns with professionalism and promptness
- Prepare detailed e...
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