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About the Role
Key Responsibilities
- Prepare and cook meals according to recipes and portioning guidelines.
- Ensure food quality, taste, and presentation meet company standards.
- Assist in menu preparation and suggest improvements where necessary.
- Maintain proper storage and handling of ingredients to ensure freshness.
- Experience in cooked is required
- Work collaboratively with chef and kitchen team to create and execute the menu
- Knowledge of food hygiene and safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Attention to detail and ability to follow recipes and portioning guidelines.
- Physically fit to handle kitchen duties, including standing for long hours.
- Positive attitude, punctuality, and reliability.
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