Assistant Chef: Menu Development & Kitchen Team Support

A local consultancy firm in Singapore is seeking a passionate culinary professional to join their kitchen team. The ideal candidate will have 1-3 years of experience in a restaurant or hotel environment, strong communication and teamwork skills, and a willingness to learn. Responsibilities include menu development assistance, customer service, and adhering to food safety regulations. This position requires flexibility to work various shifts, including weekends and holidays.
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