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About the Role
Job Responsibilities: Food Service & Operations Support
- Ensure food preparation areas, cooking surfaces, utensils, and equipment are clean, sanitized, and well maintained.
- Check sanitation and cleanliness of equipment daily and report any faulty equipment immediately to the supervisor.
- Practice and strictly follow food hygiene, personal hygiene, and contamination prevention procedures.
- Observe safe work procedures when handling equipment and comply with emergency and employee entrance procedures at client premises.
- Assist in serving dishes when required and support daily outlet operations.
- Be professional, polite, and attentive when interacting with clients.
- Assist clients with operational needs and elevate feedback or issues promptly to the supervisor.
- Maintain accurate data recording for basic food hygiene requirements.
- Suppo...
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