Academic Associate in Food Science

Elevate food science education as an Academic Associate at McGill University. Utilize your expertise in food chemistry and sensory evaluation to engage diverse audiences and enhance online learning.
In this role at McGill University, you will focus on online learning for the Master of Food Science, with an emphasis on food safety and sensory evaluation. Candidates should have extensive experience in curriculum development, and engaging with stakeholders in the agri-food sector. Your strong communication skills will help bridge academic findings with practical applications.
Key Responsibilities:
• Lead online learning modules for Master of Food Science
• Develop course materials in food safety and sensory evaluation
• Manage student teams and industry projects effectively
• Foster relationships with researchers and stakeholders
• Support student training in lab and food safety practices
Requirements:
• PhD in Food Science or Agricultural Chemistry
• Experie...