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About the Role
Key Responsibilities
- Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness
- Monitor operational KPIs and implement corrective action plans to improve performance
- Ensure compliance with company policies, food safety standards, and local regulatory requirements
- Conduct regular store visits, audits, and performance reviews
- Drive sales growth and profitability across assigned locations
- Manage budgets, cost controls, and inventory efficiency
- Analyze financial reports and recommend strategies to improve margins
- Ensure adherence to pricing, promotions, and revenue targets
Operations Management
- Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness
- Monitor operational KPIs and implement corrective action plans to improve performance
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