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About the Role
Lead culinary operations as a Chef Manager at Horizon North's remote camp in Lac De Gras, NWT. Oversee menu design, staff management, and safety compliance in a dynamic remote setting.
Horizon North is hiring a Chef Manager to work a 28-on, 14-off shift rotation. This key position demands expertise in menu preparation and compliance with safety standards, including FOODSAFE and HACCP methods. You will enhance team performance through training and mentoring, ensuring that all food service operations meet high-quality standards.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff for compliance and productivity
• Train and mentor employees in culinary practices
• Ensure adherence to FOODSAFE and HACCP standards
• Conduct bi-weekly inventory and manage food costs
Requirements:
• Journeyperson or Red Seal Certificate required
• 10+ years in hospitality and food service
• Advanced food safety certification (SafeC...
Horizon North is hiring a Chef Manager to work a 28-on, 14-off shift rotation. This key position demands expertise in menu preparation and compliance with safety standards, including FOODSAFE and HACCP methods. You will enhance team performance through training and mentoring, ensuring that all food service operations meet high-quality standards.
Key Responsibilities:
• Prepare and serve high-quality rotational menus
• Supervise kitchen staff for compliance and productivity
• Train and mentor employees in culinary practices
• Ensure adherence to FOODSAFE and HACCP standards
• Conduct bi-weekly inventory and manage food costs
Requirements:
• Journeyperson or Red Seal Certificate required
• 10+ years in hospitality and food service
• Advanced food safety certification (SafeC...
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