MANAGEMENT TRAINEE

Management Trainee will undergo a 2-year training program to become an Outlet Manager with the job purpose and main duties as below:

This position is responsible for the daily operations of an outlet, including the selection, development and performance management of employees, overseeing the inventory and ordering of food and supplies, optimising profits and ensuring that customers are satisfied with their dining experience.

• Oversee and manage all areas of an outlet assigned to the job holder and accountable to the Area Manager for the delivery of efficient, quality and profitable service. Keep Area Manager promptly and fully informed of all issues and take prompt corrective action where necessary or suggest alternative courses of action.
• Adhere to Han’s standards and service levels to increase sales and minimise costs, including food, beverage, supplies, utility and labour costs.
• Ensure that all dail...