About the Role
Job Description
About Freehand Hospitality
Rooted in chef‑led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
About the Lower Deck
A Halifax institution since 1974, The Lower Deck is the city’s original home of East Coast music, cold pints, and good times on the waterfront. With live music, hearty pub fare, and a come‑as‑you‑are spirit, it remains a cornerstone of local culture and hospitality for visitors and regulars alike.
The Lower Deck is currently seeking a Sous Chef who thrives in a fast‑paced environment and takes pride in preparing deliciou...
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