About the Role
*Spanish version below.*
Beaumont’s is now hiring line cooks to join our opening team. This is a landmark, dual-concept restaurant project in Lincoln Park.
Beaumont’s is an old-school, tavern-driven American restaurant. As we hope to open a neighborhood institution that stands the test of time and pays homage to the building’s rich history, both the space and concept as a whole lean into a bygone era.
The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal fired steak frites. The beverage program is driven by classic cocktails while featuring predominantly American, French, and Italian wines, all while maintaining a warm and approachable atmosphere at an accessible price point.
The second floor houses the second concept – The Bull Moose, a steakhouse and cocktail lounge. With two fireplaces, big, tufted booths, a little bar and dim lighting, The Bull Moose is an intimate Chicago steakhouse, stuck in the ...
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