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About the Role
FINANCIAL RETURNS
- Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Communicates politely and display courtesy to guests and internal customers
- Assists with the preparation, presentation, decoration and storage of the following dishes
- Prepares in advance food, beverage, material and equipment needed for the serv...
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