Culinary Supervisor: Training, Quality & Kitchen Ops

A luxury hotel and resort company in Singapore is looking for an experienced culinary professional to support daily kitchen operations. You will train kitchen staff, manage food production processes, and ensure compliance with hygiene standards. The ideal candidate has a culinary degree and at least 5 years of supervisory experience in high-quality culinary environments. This role demands strong leadership and logistical skills, along with a commitment to maintaining quality and safety standards.
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