Culinary Intern

How does your working day look like

• To perform and execute back of the house tasks ensuring the highest standards of cleaning hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards.
• Follow all company policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications.
• Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
• Adhere to all relevant Health Safety and Environment procedures instructions and controls so that Company provides world class and luxurious hospitality services to its guests
• Perform related tasks and duties as assigned and deemed responsible b...