About the Role
Responsible for the operations in the kitchen of the restaurant meeting
o Quality standards
o Service standards
o Financial performance
o People development
. Ensure compliance with company and governmental regulatory standards
o Cleanliness and sanitation
o Security
o Safe working environment
. ensure customer experience environment and meeting 100% customer satisfaction at all times
. create value though efficient operations, appropriate cost controls and profit management
. Handle all administrative duties of the restaurant including
o ordering of food and supplies
o Maintaining inventory
o Maintenance of equipment
. Schedule, train and develop employees
. Candidates must be prepared to work on weekends and public holidays and be assigned at multiple locations as required.
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