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Ensure quality and quantity of items ordered. Ensure proper storage of items ordered and take stock on a weekly basis. Work with Chef on items needed and work with Procurement to place orders for these items. Ensure accurate deployment of clients’ orders on a daily basis. Be meticulous to ensure no item is missed. Coordinate with Operations on delivery timing. To adhere strictly to all established standard operating procedures. To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity. Maintain kitchen cleanliness, hygiene and safety. Perform all other ad-hoc as assigned by management and supervisors.
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