About the Role
Overview
Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario. The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets. Reporting to the General Manager, you’ll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We’ll provide growth opportunities to reach the peak of your career.
Every day, we’re finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
At Aramark, developing new skills and doing what it takes t...
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